| 1 |
pound |
ground
beef |
| 1 |
|
medium
onion -- sliced into rings |
| 1 |
|
medium
green pepper -- chopped |
| 1 |
clove |
garlic
-- minced |
| 1 |
cup |
med.
grain rice |
| 1 |
(16 oz.)
can |
tomatoes
-- cut up |
| 2 |
(8 oz.)
cans |
tomato
sauce |
| 1 |
teaspoon |
Worcestershire
sauce |
| 1/2 |
teaspoon |
dry
basil -- crushed |
|
- In skillet cook beef, onion, pepper, garlic
until browned; drain.
- Add rice; cook, stirring constantly, for 2
minutes.
- Add undrained tomatoes, tomato sauce,
Worcestershire sauce, basil, 1 1/2 cups water and
1 teaspoon salt.
- Bring to boiling.
- Reduce heat. Cover; simmer 25-30 minutes
or until rice is tender. Stir occasionally.
|
