Sift flour, nutmeg and salt into a mixing bowl. Add eggs;
mix. Add milk gradually, beating with a wooden spoon until batter is smooth.
Boil gently for 5 to 8 minutes, or until done to your taste. Remove with
perforated spoon and let drain. Serve as a side dish with meat. Serve right away
or sauté the finished spaetzle in butter until golden and sprinkle with