cup whole-wheat flour
cups all-purpose flour
teaspoons baking soda
cup vegetable or canola oil
whole-wheat flour, all-purpose flour, cornmeal, sugar, salt and baking soda
into a large bowl. Set aside.
a smaller bowl, whisk together the eggs, milk, buttermilk and oil. Add the wet
ingredients to the dry ingredients. Stir together just until moistened. Batter
will be slightly lumpy.
pancakes until golden brown on both sides on a lightly greased hot griddle.
with warm maple syrup or warm fruit sauces. Makes 8 large pancakes.