Aunt Nina's LEMON YELLOW CAKE

INSTRUCTIONS

1 pkg. Duncan Hines yellow cake mix

1 pkg. lemon Jell-O

3/4 c. vegetable oil

3/4 c. apricot nectar

4 eggs

2 T. Lemon Extract

1. Mix cake mix and Jell-O mix
2. Add oil, nectar, eggs and extract and beat one minute until well mixed
3. Bake in a tube pan 70 minutes at 325° covering with foil after 45 minutes.
4. Let cake cool 10 minutes before removing from pan
5. Ice and enjoy!

Lemon Icing: 1 c. xxxx sugar mixed with juice of 1 lemon. Spread over cake and let run down the sides.

Serves 4-6