Hurry-Up Cheese Blintzes



1/2 pound cream cheese
2 teaspoons salt
3 eggs, beaten
24 soda crackers (about 3 inches square)
1/2 cup milk
6 tablespoons butter



.Beat the cheese until smooth. Add 1 teaspoon of the salt and 4 tablespoons of the beaten egg. Mix well together. Spread the mixture on 12 crackers. Cover with the remaining carckers/ Mix the salt and eggs together. Dip the sandwiches into it, soaking them well.
Melt half the butter in a skillet. Fry the sandwiches in it until lightly browned on both sides, adding more butter as necessary. 
Serve hot with jelly or sugar.

Serve with parslied orzo or rice and carrots.

Taken from The Molly Goldberg's Jewish Cookbook

Serves 4