Easy Strawberry Sheet Cake ~ Serve hot or cold



2 cups self-rising flour
2 cups sugar
4 eggs
1 cup canola oil
1 cup milk
cup sweetened strawberries, mashed
1 small box dry strawberry jello

Strawberry Icing:
stick butter or margarine, softened
3-4 cups powdered sugar
cup thawed sweetened strawberries, mashed 

1.Mix all ingredients and pour into greased 9x13 pan.
2.Bake at 350 degrees for 25-30 minutes or until toothpick comes out clean.
3.While the cake is baking, make the icing.
4.Mix together all icing ingredients until smooth may need to add more powdered sugar or strawberries for a spreading consistency. Mix well first before you add extra sugar or strawberries.
5.Once the cake is cool, spread the icing on the cake.
6.Store the cake in refrigerator; it's best when it's chilled for at least 2 hours.

Tips & Notes

This recipe may take longer to bake, depending upon the type of baking dish and oven used. The frosting can be runny because of the strawberry juice. You may need to add more berries or powdered sugar to get the frosting to the right consistency. 

Yummy Yummy