Bob's Easy Mini Knishes

Amount

Measure

Ingredient -- Preparation Method

3

cups

mashed potatoes (approx. 2 large russet potatoes)

2

  eggs, slightly beaten

1

  diced whole onion

2

Tbsp. margarine

1

tsp. salt (or to taste)

1/8

tsp. black pepper

3/8

cup matzo meal

1

  egg yolk beaten with 1 Tbsp. water
    oil for baking sheet
In medium sized bowl, combine mashed potatoes with eggs, margarine, salt, pepper, and matzo meal. Sautee onion until nice and brown and add to mixture (this really adds to the flavor). Form into walnut sized balls. Brush with diluted egg yolk. Place on a well-greased baking sheet and bake in a preheated 400 oven for 20 minutes or until well browned.

Makes approximately 40 miniature knishes. Easily doubled. You can also substitute 1 sweet potato when doubling (1 sweet, 3 russet).