| In medium sized bowl, combine mashed
potatoes with eggs, margarine, salt, pepper, and
matzo meal. Sautee onion until nice and brown and
add to mixture (this really adds to the flavor).
Form into walnut sized balls. Brush with diluted
egg yolk. Place on a well-greased baking sheet
and bake in a preheated 400 oven for 20 minutes
or until well browned. Makes approximately 40
miniature knishes. Easily doubled. You can also
substitute 1 sweet potato when doubling (1 sweet,
3 russet).
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