Honey-Garlic Glazed Carrots



1 lb. carrots, peeled and cut into 1/4 inch thick diagonal slices

1 Tbsp. minced garlic in oil

2 Tbsp. honey

3/4 cup water

Salt and pepper to taste

  1. In a large nonstick skillet, toss the carrots and minced garlic in oil over medium high heat until thoroughly mixed. Add 3/4 cup water and bring to a boil.
  2. Add the honey and salt and pepper to taste. Simmer, stirring occasionally, until all but a thin film of honey glaze is left, 7 to 10 minutes.
1 Serving: calories 80 total fat 0 g cholesterol 0 mg sodium 70 mg