Honey Sesame Tenderloin



1 lb. pork tenderloin

1/2 cup soy sauce

2 cloves garlic, minced

1 Tbsp. grated fresh ginger or 1 tsp. dry ginger

1 Tbsp. sesame oil

1/4 cup honey

2 Tbsp. brown sugar

4 Tbsp. sesame seeds

  1. Combine soy sauce, garlic, ginger and sesame oil. Place tenderloin in a heavy plastic bag, pour soy mixture over to coat. Let marinade 2 to 8 hours in refrigerator.
  2. Remove pork from marinade, pat dry and discard marinade.
  3. Mix together honey and brown sugar in a shallow plate. Place sesame seeds on a separate shallow plate. Roll pork in honey mixture, coating well; then roll in sesame seeds. Roast in shallow pan at 400 degrees F for 20-30 minutes, until meat thermometer inserted registers 160 degrees F. Remove to serving platter; slice thinly to serve.
 Serve with rice pilaf, steamed green beans, French rolls
1 Serving: calories 292 total fat 8 g cholesterol 67 mg sodium 580 mg

Serves 4