Pork Chops With Balsamic Vinegar



2 America’s Cut (1 1/2" thick boneless center pork loin chops)

1 1/2 tsp. lemon pepper

1/2 tsp. vegetable oil

2 Tbsp. chicken broth

3 Tbsp. balsamic vinegar

2 tsp. butter

  1. Pat chops dry. Coat with lemon pepper. Heat oil in heavy skillet over medium- high heat. Add chops; brown on first side 8 minutes; turn and cook 7 minutes more. Remove chops from pan and keep warm.
  2. Add broth and vinegar to skillet; cook, stirring until syrupy (about 1-2 minutes). Stir in butter, blend well. Spoon sauce over chops. Serve immediately.
 Serve with orange-ginger carrots, green salad and hot rolls.
1 Serving: calories 224 total fat 10 g cholesterol 76 mg sodium 740 mg

Serves 2